Mishti Pulao
Ingredients: Basmati Rice – 2 cups, Water – 4 cups, Cashewnuts, Golden Raisins, Whole Garam masala, bay leaves, Ghee – 1 tablespoon, a pinch of turmeric, salt and sugar to taste. Preparation: Mix all...
View ArticleAloo Paratha
Ingredients: Wheat and Flour – 2 cups, Potatoes – 4 to 5 pieces – boiled and mashed, Black Cumin Seeds – 1 teaspoon, Green Chillies – 5 to 6 pieces, coriander leaves – chopped (optional), salt as per...
View ArticleMutton Kachchi Biriyani
Ingredients: Mutton – 2 kg, Basmati Rice – 1 kg, Plain Yoghurt – 1.5 cups, Oil – 1 cup, Ghee – 1 cup, Joitree – 1 teaspoon, Jaiphal (Nutmeg) – 1 teaspoon, Garam Masala paste – 1 tablespoon, White...
View ArticleBhoona Khichuri
Ingredients: 500 grams rice (GobindoBhog Rice), 250 grams grams Gram (Moong Dal), 250 grams Bengal Gram Dal (Chola Dal), 250 grams onions, 1 teaspoon ginger paste, 4 cloves, 1 inch cinnamon stick, 3...
View ArticleMasoor Daal er Khichuri
Ingredients: 1 cup Rice, 1 cup Red Lentils, 2 medium sized potatoes, 100 grams peas, 1 big sized tomato, 1 small cauliflower, 5 to 6 pieces onions, 1 teaspoon ginger paste, 2 dried red chillies, 1...
View ArticleEasy Fried Rice
Take required amount of freshly cooked rice and keep it aside or refrigerate it, until completely dry and grains are easily separated. Put some oil in a pan and add bay leaves, garam masala and chopped...
View ArticlePulao In microwave Or On stovetop
Taught by my mother-in-law. Simplified for convenience. Wash the Basmati rice well. Do not let it dry. Mix in the following spices and leave it for about an hour – turmeric powder, salt, nutmeg and...
View ArticleFruit Biriyani
Take required amount of freshly cooked basmati rice and keep it aside. Put some oil in a pan and heat it. Add ghee and mix it. Now add garam masala, cumin seeds, ginger and green chillies – finely...
View ArticleMutton Biriyani made in oven
This recipe was shared by a friend long time back. This has been tried, tested and tasted many times since. Ingredients: Rice – 5 cups, Mutton – 1 kg, Fried onions – 1 cup, yoghurt – 6 table spoons,...
View ArticleCooked Beans and Rice
Ingredients: Cooked beans – 1 can, chopped onion, chopped garlic, chopped tomatoes, salt and sugar – to taste. Preparation: Cook rice and set aside. Heat some oil in a pan and add chopped onion and...
View ArticleGhee Bhaath (Short Cut)
In general we do not cook the rice beforehand to make this. But I wanted to use leftover (cooked) rice. Chop beans and cauliflower into tiny pieces (you may add carrots and peas too), and blanch them....
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